21. PERFORMANCE IMPROVEMENT OF AGRICULTURE FOOD SUPPLY CHAIN USING BLOCKCHAIN

Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of middle people like banks. This analyzes the effect of blockchain innovation in farming and food production network, presents existing continuous activities and drives, and talks about generally suggestions, difficulties and potential, with a basic view over the development of these ventures. Our discoveries show that blockchain is a prom ising innovation towards a straightforward inventory network of food, with numerous continuous drives in different food items and food -related issues, however numerous boundaries and challenges still exist, which hinder its wider popularity among farmers a nd systems. These challenges involve technical aspects, education, policies and regulatory frameworks.